Eating Guilin Noodles in Guilin, Guangxi,China
While I was in Guilin, I of course had the opportunity to sample the famous Guilin mifen (桂林米粉) also known as the famous Guilin Noodles. These are rice noodles covered in a sweet gravy broth with a number of different ingredients not limited to ox bone broth and mangosteen in addition to many others. (The recipes vary greatly by restaurant) On top of the noodles green scallions, pickled cabbage and green beans and radishes are usually added on top. There is also a bit of meat in there, usually pork or dog.
One of the first things I did when I came to Guilin was look for the noodles so I could make that obligatory Guilin noodle video, which is what I did. The noodles were only 4 rmb for the bowl, which is about ~$.60! After covering with all the additional condiments, the noodles look quite pretty and very colorful.
The flavor is immense in these noodles. The peanuts are nice and crunchy and fried and mixes very well with the soft noodles. I love scallions in just about everything, but the pickled radishes and green beans were also tasty! The pork was super fried and had the consistency of something like pork rinds back home, but only the crispiness on the outside, meatiness on the inside. I think the bamboo shoots were probably the best condiment, though. Here’s one more look at them, don’t forget to check out the video I posted about these videos on my YouTube channel above!
Ian in China - Living in China content, Asia food and travel videos! 