Blog Posts from most recent – oldest
Eating Kao leng mian (A Chinese enchilada?) near The Great Wall in Dandong, China
Visiting the beach paradise of Hoi An, Vietnam with some delicious local seafood
Hanging around at Da Nang beach in Vietnam
Vicarious Vietnam: Riding motorbikes around Da Nang and exploring the peninsula
Having a few at the beer drinking street in Hanoi and eating Bun Cha
Hanging out at Hong Kong International and my arrival in Hanoi, Vietnam
Visiting the 20 RMB mountains of Xingping, China and eating beer fish
Paying a visit to the very lame town of Yangshuo, China
How to make delicious indian food, Chicken Tikka
Cruising down the Li River in Guilin, China
Exploring the famous Elephant Trunk Hill and Seven Star Park in Guilin, Guangxi, China
Eating Guilin Noodles in Guilin, Guangxi,China
Looking for monkeys in Da Nang, Vietnam
Guilin Day 2: Annoying local fishermen, and riding the Yao Mountain Cable Car Ride
Guilin Day 1: Hostels, the Lijiang River, and the Zhengyang Pedestrian Street
Riding a Chinese sleeper train from Shenzhen to Guilin in China
Kung Pao Chicken and Ox Tongue: Spicy Sichuan flavor feast!
Enjoying beef hotpot in Huizhou with LaoWhy86
Making ribs and potato salad on the Fourth of July!
Exploring Huaqiangbei, one of the world’s largest electronics markets
Eating some late night Chinese Barbecue in Shenzhen
How to make Honey Mustard Chicken Sandwiches
Eating baozi (包子) and skateboarding in China
Walking around at Dafen oil painting village
Chang fen: A Chinese breakfast staple
How to make the Crispiest Oven Baked Potatoes
Finding bargains at the Temple Street Market in Hong Kong
Walking around Chungking Mansions in Hong Kong
Making a delightful spicy chicken stir fry at home
Eating fried noodles in Shenzhen!
Hiking Wutong Mountain outside of Louhu in Shenzhen
Making Chinese style Philly Cheesesteak.
Walking around Laojie’s (Dongmen) food street in Shenzhen
Chongqing noodles: Spicy and delicious!
Cooking up some Chinese style carne asada!
Zhou: A traditional Chinese porridge breakfast.
How to make 猪肉包子, Chinese steamed pork buns.
Chaoshao: A sweet and delicious Chinese pork dish.
Eating duck hearts in South China
Chang fen: A cheap, delicious and exotic breakfast in China.
Eating Guangdong food at Wuhe, Shenzhen
Enjoying pork noodles in Dafen, Shenzhen